前幾天在網路上看到一篇討論聯合航空飛機餐有多差的文章
裡面提到了有個美國網友
曾經把一整年在聯合航空飛機上吃到的所有聖代做了個評比
我立馬去找出這篇超瞎的文章
看到最後真的覺得莫名噴飯
今天剛好有時間來不負責翻譯一下給大家參考看看!
***內文裡有原作者其他飛行心得文連結***
***強烈推薦點入原文看所有聖代圖! ****
我這裡只放了一張，源自於原文11月的聖代!
因為這張真的讓我覺得太幽默了XDDD
以下不負責翻譯
英文部份都來自原文
有錯還請大家指正~~
January - Lisbon, Portugal to Newark This was ice cream soup with a bit of caramel and a few drowning cherries. Really rather sad. The crew even stole all the stems from the cherries.
<一月 葡萄牙里斯本-美國紐華克>
這碗冰淇淋湯參雜了一些焦糖醬和幾顆溺水的櫻桃
看起來非常悲慘
機組人員甚至把所有櫻桃梗都偷走惹
(圖片裡的櫻桃沒有一顆有梗XD)
February - Houston to Honolulu - this was an odd one. The ice cream was rock hard, but part of it was completely soupy. Caramel again.
<二月 休士頓-檀香山>
這(聖代)莫名怪異
冰淇淋硬的跟石頭一樣
但有某部份(外層)變成冰淇淋湯
又是焦糖口味
(圖片裡的焦糖看起來蠻不酥胡的~"~|||)
February - Honolulu to Washington Dulles - what's that, caramel AGAIN? ...and LOTS of caramel. Just three cherries again though (this must be the United standard) but perfectly lined up in a row.
<二月 檀香山-華盛頓DC>
又是焦糖口味!! 而且焦糖醬還來超多!
只有三顆櫻桃 (看來三顆櫻桃應該是聯合聖代的基本款)
這次的三顆櫻桃倒是有好好的排成一直線!
August - San Francisco to Honolulu - alert Jeff, we're missing a cherry! Only two today, but for some reason I decided variety is the spice of life and switched to hot fudge instead.
<八月 舊金山-檀香山>
警報!!! (誰是Jeff啊? 應該是作者的另一半?!)
我們少了一顆櫻桃! 這杯只有兩顆櫻桃!
但這可能是生活中的小。確。幸。
聖代淋醬換成巧克力煉乳醬~
(八月之前作者的聖代都是焦糖醬~)
**** 謝謝PTT航空版推文版友的資訊****
此處的Jeff是UA和CO合併之後的CEO-- Jeff Smisek
Jeff在2015辭職 (原文是2014年的~ 所以找Jeff沒錯唷!)
現任的CEO是Oscar Munoz
如果現在你的聖代少了櫻桃
請找奧斯卡!
************************************************
August - Honolulu to Washington Dulles - Whew. Back to three cherries and caramel. I was getting concerned.
<八月 檀香山-華盛頓DC>
!! 聖代回復成三顆櫻桃搭配焦糖醬!
我開始又有點擔憂惹 ~"~|||
August - Washington Dulles to Paris - whoah, what's this. Caramel AND chocolate...and only two cherries. Yet, much of the ice cream has no topping at all!
<八月 華盛頓DC - 巴黎>
這是啥鬼!? 焦糖醬+巧克力醬! 還只有兩顆櫻桃!
還有很大一部份的冰淇淋根本沒淋到醬~
August - Paris to San Francisco - swimming in a sea of caramel and chocolate is one lonely cherry. Apparently there's a cherry shortage in.Paris.
<八月 巴黎 - 舊金山>
只有一顆寂寞的櫻桃在焦糖巧克力海裡游泳
顯然巴黎的櫻桃們正在缺貨中 ~"~|||
August - San Francisco to Honolulu.- just chocolate...and one cherry. The Shortage might be a San Francisco thing. Lots of chocolate, but very little ice cream.
<八月 舊金山-檀香山>
只有巧克力醬和一顆櫻桃
看來不是巴黎的櫻桃缺貨
可能是舊金山的問題!
這次獲得超多巧克力醬但是冰淇淋超少XD
August - San Francisco to Honolulu.- same flight, but I decided to experiment. I've never had the strawberry topping, so decided .to see what it was about. Apparently not about cherries, because there were none in sight.
<八月 舊金山-檀香山>
和上一杯聖代是同班機
決定來做個小實驗!
因為從沒點過草莓醬聖代
所以決定試試看
顯然草莓聖代與櫻桃完全無關!
因為這杯根本沒有半顆櫻桃!
October - Tokyo to Singapore - whoah, what's this ceramic thing? You can't serve ice cream in that. Plus, what's that white stuff...I don't "do" whipped cream. Hmmm....pretty sure I still ate it
<十月 東京-新加坡>
為啥來了個瓷碗!!!
冰淇淋是絕對不能被放在瓷碗裡送上來啊!
還有 那一坨白白的是啥毀?
我不想要打發鮮奶油啊!
但最後還是吃了!
November -.Frankfurt to Dulles - ice cream soup again...caramel and chocolate, but segregation was in full effect, plus the three neutered cherries.
<十一月 法蘭克福 - DC>
又來份冰淇淋湯... 同時有焦糖醬和巧克力醬
但這杯倒是分的很平均
兩種醬各一半~
還有三顆櫻桃兒~
November - Newark to Tel Aviv - whoah, seriously? I struggle all year to get my three cherries I'm due on my sundaes and then you go all wild and give me 10? I mean come on...that's a lot of caramel and cherries!
<十一月 紐華克-特拉維夫>
真的假的! 我辛辛苦苦一整年糾結在能不能獲得三顆櫻桃的聖代
現在好了! 居然一次給我10顆櫻桃!!!
這杯聖代不但櫻桃超多連焦糖醬也多翻!!!!
*** 我真的覺得10顆櫻桃這杯超搞笑!!!!!*****
December - Zurich to Newark - four cherries and caramel. I have a theory. It's year-end. United bought too many cherries and is now desperately trying to get rid of them.
<十二月 蘇黎世-紐華克>
這次是四顆櫻桃搭焦糖醬
我想我有個理論了
可能因為現在是年末了
UA買了太多櫻桃現在要一次大出清!
December - Dulles to Amsterdam - well that was short-lived. Back to chocolate and only two cherries. So disappointing.
<十二月 DC-阿姆斯特丹>
快樂的時光是短暫der~
這杯只有兩顆櫻桃搭巧克力醬
非常失望呀!
December - Frankfurt to Dulles - if it's December, it much be two cherries.
<十二月 法蘭克福-DC>
看來十二月多半是兩顆櫻桃呀!
以上提供大家參考~
下次在飛機上也點個聖代來吃吃好了XD
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